Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, farmhouse recipe: our family recipe for yuzu miso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Farmhouse Recipe: Our Family Recipe For Yuzu Miso is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Farmhouse Recipe: Our Family Recipe For Yuzu Miso is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook farmhouse recipe: our family recipe for yuzu miso using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Our Family Recipe For Yuzu Miso:
- Take 1 Yuzu
- Make ready 【A】
- Prepare 150 grams Blended miso (red and white miso)
- Make ready 5 tbsp Sugar
- Make ready 2 tbsp Mirin
- Get 2 tbsp Sake
Instructions to make Farmhouse Recipe: Our Family Recipe For Yuzu Miso:
- Wash the yuzu well, and grate the peel. Squeeze out the juice.
- Put the [A] ingredients in a pan, and cook over medium heat while stirring constantly with a wooden spatula so that it doesn't burn. (4 to 5 minutes.)
- Turn off the heat, add the grated yuzu peel and juice, mix well and it's done.
- Pack into a jar that has been sterilized in boiling water. It will keep for 2 weeks in the refrigerator.
- It's great on quickly boiled chikuwa.
- This is standard konnyaku dengaku (konnyaku with miso paste).
- Blanch a Chinese cabbage leaf, cut into 1 cm wide slices, and mix with some yuzu miso for a little side dish.
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