Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and shiso salad dressed with ponzu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato and Shiso Salad Dressed with Ponzu is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tomato and Shiso Salad Dressed with Ponzu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato and shiso salad dressed with ponzu using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato and Shiso Salad Dressed with Ponzu:
- Make ready 2 Tomatoes
- Make ready 4 leaves Shiso leaves (finely shredded)
- Make ready 1 1/2 tbsp Ponzu
- Make ready 1/2 tsp Vinegar
- Make ready On Top
- Get 1 Black pepper
Instructions to make Tomato and Shiso Salad Dressed with Ponzu:
- Cut tomatoes into the size of your choice and gently pat dry the cut tomatoes with paper towels so the dish doesn't become soggy. Finely shred the shiso leaves.
- Mix all ingredients in a bowl and dress with the mixture of and it is done.
- Serve the salad on a plate and sprinkle with some black pepper. You can be generous with the amount of black pepper. It will give a nice kick to the dish.
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