Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and leek with yuzu pepper paste. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Leek with Yuzu Pepper Paste is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Leek with Yuzu Pepper Paste is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken and leek with yuzu pepper paste using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Leek with Yuzu Pepper Paste:
- Prepare 1 Chicken breast
- Make ready 1/2 The white part of a Japanese leek
- Make ready 1 dash Salt and pepper
- Get 1 tsp ■ Kombu tea
- Make ready 1 tsp ■Yuzu pepper paste
- Make ready 1 tbsp ■Sake
Instructions to make Chicken and Leek with Yuzu Pepper Paste:
- Put the ingredients marked ■ into a plastic bag and mix well.
- Remove the skin from the chicken and cut into large bite-sized pieces. Lightly season with salt and pepper. Cut the leek into easy to eat pieces as well.
- Put the chicken and leek into the bag from Step 1 and rub the mixture in well. Chill in the fridge for over 30 minutes.
- Spread oil in a frying pan and fry. When the surface has browned, cook it through so the chicken cooks through, and enjoy.
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