Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yuzu pepper style udon with herbs & greens. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yuzu Pepper Style Udon with Herbs & Greens is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Yuzu Pepper Style Udon with Herbs & Greens is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
- Take 1 portion for 1 person udon noodles
- Take SOY SAUCE BROTH:
- Take 250 ml dashi
- Prepare 2 Tbsp soy sauce
- Make ready 2 Tbsp mirin
- Prepare 2 Tbsp sake
- Get ************
- Prepare 1 tsp yuzu pepper paste
- Take lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
- Make ready 1 eggplant (deep fried with no coating, drain off the oil)
- Make ready 1 asparagus (boil briefly in hot water)
- Prepare 1 red and yellow paprika (slice thinly)
- Take 1 Japanese leek (cut into small pieces)
Instructions to make Yuzu Pepper Style Udon with Herbs & Greens:
- Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
- Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
- Mix broth and yuzu pepper paste and stir well to melt.
- Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.
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