Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, somen noodles with yuzu pepper sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Somen Noodles with Yuzu Pepper Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Somen Noodles with Yuzu Pepper Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have somen noodles with yuzu pepper sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Somen Noodles with Yuzu Pepper Sauce:
- Take 1 bunch Somen noodles (dried)
- Take 1/2 Cucumber
- Get 1 Myoga ginger
- Get 2 tbsp each ◎ Miso, vinegar
- Get 1 tbsp ◎ Mirin
- Make ready 1/2 tbsp ◎ Sesame oil
- Get 2 tsp ◎ Ground white sesame seeds
- Take 1 tsp each ◎ White sesame seed paste (※), honey
- Get 1/2 tsp ◎ Yuzu pepper paste
Steps to make Somen Noodles with Yuzu Pepper Sauce:
- Combine the ◎ ingredients in a container with a lid. Add the cucumber and myoga ginger and mix well.
- Bring water to a boil in a pot and cook the somen noodles following package directions. Drain well in a colander or sieve. Add to the sauce from Step 1, let cool a bit and then chill for 30 minutes in the refrigerator.
- Transfer to a serving plate, top with bonito flakes, toasted sesame seeds and julienned shiso leaves to taste (not listed in the ingredients) and serve.
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