Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled mini-broccoli (ponzu dressing). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Boiled mini-broccoli (ponzu dressing) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Boiled mini-broccoli (ponzu dressing) is something which I’ve loved my entire life.
.dressed with grated daikon and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich heavy dish. Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled mini-broccoli (ponzu dressing):
- Make ready 1 bunch mini broccoli
- Get 2-3 tbsp Ponzu
- Take 1 handful bonito flakes
Place steak inside a zipper-lock bag and add marinade. I leave for a conference in Japan tomorrow, and as with any trip, the most important thing I've researched beforehand (I haven't done much preparation for this trip) is what the food will be like! I don't have a lot of experience with Japanese food outside of sushi. Lay stems in an even layer in the boiling water and place the leaves across the top.
Steps to make Boiled mini-broccoli (ponzu dressing):
- Boil water in a medium or large pot. Add extra salt (about a pinch).
- Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
- Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
- Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
- FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)
I don't have a lot of experience with Japanese food outside of sushi. Lay stems in an even layer in the boiling water and place the leaves across the top. While the broccoli cools, prepare the dressing. Combine garlic, ponzu sauce, and Sriracha in a small bowl, then slowly drizzle. This purple broccoli recipe with vegan tempura batter is an easy broccoli recipe with ponzu dipping sauce.
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