Genuine Sesame Tofu with Yuzu Pepper Paste
Genuine Sesame Tofu with Yuzu Pepper Paste

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, genuine sesame tofu with yuzu pepper paste. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Genuine Sesame Tofu with Yuzu Pepper Paste is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Genuine Sesame Tofu with Yuzu Pepper Paste is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook genuine sesame tofu with yuzu pepper paste using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Genuine Sesame Tofu with Yuzu Pepper Paste:
  1. Prepare 3 tbsp Roasted sesame seeds (I used Shinsei brand's)
  2. Take 100 ml Water
  3. Take 100 ml Milk
  4. Make ready 2 sheets Gelatin leaves
  5. Make ready 1 tbsp Corn starch
  6. Prepare 1 pinch each Salt, sugar
  7. Take Yuzu pepper sauce:
  8. Get 1 tbsp Soy sauce
  9. Make ready 1/2 tsp Yuzu pepper paste
  10. Get 1/2 tbsp Roasted sesame seeds (I used Shinsei brand's)
  11. Get 1/2 tsp Sesame oil
Instructions to make Genuine Sesame Tofu with Yuzu Pepper Paste:
  1. Soak the gelatin in water.
  2. Grind the sesame seeds in a mortar (until you no longer see the shape of the sesame seeds).
  3. Warm the milk in a microwave at 600 W for 50 seconds. In a bowl, add the warmed milk and the drained and squeezed gelatin and mix it until the gelatin dissolves.
  4. Add the water and the sesame seeds from Step 2 into the bowl from Step 3, and mix well. Add the cornstarch and mix more.
  5. Microwave the mixture from Step 4 at 600 W for 2 minutes. Using a whisk, mix it really well until it thickens and the sesame seeds no longer sink to the bottom.
  6. Season it with salt and sugar. Dip the mold in water and pour the mixture in it. Chill it in the refrigerator.
  7. Transfer it into a serving bowl. Eat it with your favorite sauce. Yuzu pepper sauce, wasabi and soy sauce, sesame seed sauce or miso sauce go well with it.

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