Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese pan-fried daikon shreds & bacon pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Daikon radish buns. by: WoonHeng Chia. Popular Taiwanese street food that is filled with delicious Daikon wrapped in a soft homemade dough and then pan-fried until golden brown. Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China. It is also popular in Indonesia, Singapore, Malaysia, Thailand, Taiwan and Vietnam.
Taiwanese pan-fried daikon shreds & bacon pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Taiwanese pan-fried daikon shreds & bacon pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:
- Prepare Filling
- Get half Daikon
- Prepare 2 Spring onion
- Get 100 g Bacon
- Prepare 1 Tablespoon Dry shrimp
- Get 1 teaspoon Lard
- Prepare 1 Tablespoon Sesame oil
- Get 1 teaspoon Sugar
- Get 1 teaspoon White pepper powder
- Make ready 1 teaspoon Salt
- Take Pie dough
- Prepare 300 g Plain flour
- Get 2 Tablespoons Lard
- Get 1.5 teaspoons Salt
- Make ready 40 cc Hot water
- Prepare 200 cc Cold water
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. Reviews for: Photos of Tsao Mi Fun (Taiwanese Fried Rice Noodles). A traditional Taiwanese night market classic. Deep fried tofu with soy…» Browse All Recipes.
Instructions to make Taiwanese pan-fried daikon shreds & bacon pie:
- Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
- Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
- Add all other filling ingredients and mix them well.
- Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
- Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
- Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
- Flat one small dough and make a bowl shape. Put some filling in.
- Slowly wrap the filling in and twist the dough a bit in order to seal it.
- Flat the pie gently.
- Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.
A traditional Taiwanese night market classic. Deep fried tofu with soy…» Browse All Recipes. To serve: Japanese mayonnaise, okonomiyaki sauce, fried noodles and thinly sliced pickled ginger and nori (see note). Delicious crispy pan-fried dumplings are a satisfying favorite. Often they are filled with pork, cabbage, shiitake mushrooms, and garlic chives, dumplings Although referred to as "pan-fried," the dumplings actually go through a two-stage cooking process: first, they're fried in oil on one side in a very hot wok.
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