Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese leeks with yuzu pepper paste. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Leeks with Yuzu Pepper Paste is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese Leeks with Yuzu Pepper Paste is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese leeks with yuzu pepper paste using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Leeks with Yuzu Pepper Paste:
- Prepare 100 grams Japanese leeks (white stalk)
- Make ready 1 tbsp Cooking sake
- Get 1 tsp ● Oyster sauce
- Take 1 tsp ● Water
- Take 1/2 teasoon ● Soy sauce
- Take 1 ● Yuzu pepper
- Take 1 Bonito flakes
- Prepare 1 Vegetable oil
Instructions to make Japanese Leeks with Yuzu Pepper Paste:
- Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces. Combine the ● ingredients.
- Heat oil in pan and sauté the leeks. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid.
- Once they are cooked through to the desired tenderness, add the combined ● ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat. Transfer to a dish, sprinkle with bonito flakes, then serve.
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