Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, refreshing umeboshi and shiso cabbage salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Refreshing Umeboshi and Shiso Cabbage Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Refreshing Umeboshi and Shiso Cabbage Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have refreshing umeboshi and shiso cabbage salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Refreshing Umeboshi and Shiso Cabbage Salad:
- Get 1/4 Medium-sized cabbage
- Prepare 2 stick Chikuwa
- Make ready 2 Umeboshi
- Prepare 1 pinch Umami seasoning
- Get 1 dash Plum shiso furikake
- Get 1 bag Bonito flakes
Steps to make Refreshing Umeboshi and Shiso Cabbage Salad:
- Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally.
- Remove the pit from the umeboshi and mince.
- Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done.
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