Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kiwi swiss roll cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See more ideas about Roll cake, Cake roll, Swiss roll cakes. This cake is probably the most interesting swiss roll recipe on Youtube. Spinach will give an amazing taste to your cake. How to Assemble Swiss Roll Cake.
Kiwi swiss roll cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kiwi swiss roll cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kiwi swiss roll cake using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kiwi swiss roll cake:
- Take Cake Sponge
- Get 4 Eggs (room temperature)
- Prepare 1 cup Sugar
- Get 4 tbsp Vegetable oil
- Prepare Flour 1cup +1tbsp
- Take 1 tsp Baking powder
- Prepare 1 tsp Vanilla essence
- Prepare 1 tsp Green food colour
- Make ready Butter paper
- Get Oil for greasing
- Get Frosting
- Take 200 ml Whipping cream
- Take 2 1/2 tbsp Icing sugar
- Take 1 tsp Vanilla essence
- Get 1 tsp Green food colour
- Get Fruit
- Take 2 Kiwi
Is it the chocolate cake, the marshmallow filling, the ganache, or the insane layer of Swiss Rolls that's making you go insane right now? To make the sponge cake, put eggs and caster sugar into a large mixing bowl and whisk until light and creamy (it should be very thick at this stage). Cut off any hard crusty edges. Spread with whipped cream and cut pieces of green kiwi fruits, roll the swiss roll carefully.
Steps to make Kiwi swiss roll cake:
- To make Sponge sheet, you need following materials shown in pictures.
- Add eggs in a bowl and beat well, following add sugar,oil,vanilla essence, baking powder and flour. Mix well together to make smooth batter.
- Now take 1/4 part out of batter and add green food colour. Mix well. Pour into piping bag and clip tightly.
- Greas sheet pan, cover with butter paper and make design.
- Preheat oven for 10 minutes. Bake this batter design for 3 minutes at 180°C.
- Now add leftover batter on this baked design and bake for 15-20 minutes at 180°C.
- Flip over the side, remove butter paper. Roll the cake gently by covering with butter paper and cling film. Keep aside to get room temperature.
- In a bowl add chilled whipping cream and whisk until getting frothy. Add icing sugar and vanilla essence. Keep whisking to get stiff peaks.
- Divide this whipped cream into 2 portions. To one portion add green colour and mix gently. Slice one kiwi as shown in picture.
- Apply green frosting on cake sheet when it gets normal temperature. Arrange kiwi slices as in the picture.
- Fold cake sheet gently into roll. Again cover with butter paper and cling film. Keep in fridge for 8 hours or overnight to settle it down.
- Decorate with cream frosting and kiwi and enjoy
Cut off any hard crusty edges. Spread with whipped cream and cut pieces of green kiwi fruits, roll the swiss roll carefully. Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate. I used to eat those Little Debbie swiss roll cakes back in High School. This swiss roll cake also happens to be one of my favorite cakes my mom makes for me.
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