Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy daikon and mizuna leaves salad with yuzu-kosho flavour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy daikon and mizuna leaves salad with yuzu-kosho flavour using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:
- Prepare 1/2 packet Mizuna leaves
- Make ready 3 cm-length Daikon (white radish)
- Make ready 1 as required White sesame seeds
- Prepare Dressing
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Take 1/2 to 1 tablesppon Vinegar
- Get 1/2 to 1 teaspoon Yuzu pepper paste
Steps to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:
- Cut the mizuna leaves into 3 cm lengths. Julienne the daikon and mix with mizuna leaves in a bowl. Transfer onto a serving dish and scatter with the white sesame seeds.
- Combine the ingredients of the dressing and put the dressing aside. Done. Pour over the dressing just before eating.
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