Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese daikon radish with young sardines. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Daikon Radish with young Sardines is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese Daikon Radish with young Sardines is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese daikon radish with young sardines using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Daikon Radish with young Sardines:
- Prepare 10 cm Daikon radish
- Get 50 g boiled and dried young sardines
Steps to make Japanese Daikon Radish with young Sardines:
- Please choose the middle of Daikon
- Peel the skin and cut half
- Grate Daikon
- And drain in a sieve for 2-3 minutes
- Dish grated Daikon and sardines and eat with soy sauce
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