Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken sauté with spicy yuzu pepper. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Sauté with Spicy Yuzu Pepper is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Sauté with Spicy Yuzu Pepper is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken sauté with spicy yuzu pepper using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sauté with Spicy Yuzu Pepper:
- Get 2 portions Chicken thigh (or breast)
- Get 2 small Potato
- Make ready 10 grams Butter
- Get 2 tsp Yuzu pepper
- Prepare 2 tsp Sake
- Prepare 1 Salt and pepper
Steps to make Chicken Sauté with Spicy Yuzu Pepper:
- Cut off any excess fat from the chicken, and pierce the meat all over with the tip of your knife. Season both sides with salt and pepper.
- Cut the potato into bite-sized pieces, and boil in water or microwave until soft. (I microwaved them for 2 minutes.)
- Mix the yuzu pepper and sake together very well.
- Start frying the chicken skin side down. (If a lot of fat comes out of the chicken, wipe it out with paper towels.)
- When it's golden brown, turn over the chicken.
- Put a lid on the frying pan and steam-fry over medium heat.
- Take the lid off, wipe out any excess fat again, and put in the potato and the butter.
- Add the sake mixed with yuzu pepper and stir together rapidly.
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