Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tenders and pounded cucumbers seasoned with yuzu pepper. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is something that I’ve loved my whole life.
Add tenders, bell pepper and onion; toss to coat. Spread the mixture out evenly; cover with foil. Also used chicken breasts chunks rather than tenders but it worked fine. I also served over brown rice but I use chicken broth rather than just water to improve the taste of the.
To get started with this recipe, we have to prepare a few components. You can have chicken tenders and pounded cucumbers seasoned with yuzu pepper using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:
- Prepare 1 Cucumber
- Take 2 Chicken tenders
- Prepare 1 tsp Sake
- Get 2 tbsp ☆ Ponzu
- Get 1 tsp ☆ Soy sauce
- Make ready 1/2 tsp ☆ Sesame oil
- Prepare 1/2 tsp ☆ Yuzu pepper paste
Pour yogurt into a shallow dish or plate. These chicken tenders are coated in a honeyed cornbread coating and air-fried to perfection. I used homemade cornbread when I developed this recipe, but prepared store-bought cornbread is perfectly fine. These crispy Air Fryer Chicken Tenders are golden and juicy, so quick and easy to make which makes them perfect for weeknight cooking!
Steps to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:
- Combine all of the ☆ ingredients to make the sauce.
- Pound the cucumber with the handle of your knife, creating some cracks in the flesh.
- Using your hands, break up the cucumber into bite-sized pieces, then blot excess moisture with a paper towel.
- Remove the sinew from the chicken tenders, then chop into bite-sized pieces.
- Pour sake over the chicken tenders, loosely wrap in plastic wrap, microwave for about 4 minutes, then let sit to allow the residual heat to cook it through.
- After the chicken cools, discard the excess liquid, add the cucumbers and the sauce from Step 1, and toss.
- For a variation on this recipe, see "Yuzu Pepper Flavored Japanese Leek and Chicken Tenders".
I used homemade cornbread when I developed this recipe, but prepared store-bought cornbread is perfectly fine. These crispy Air Fryer Chicken Tenders are golden and juicy, so quick and easy to make which makes them perfect for weeknight cooking! I made these tasty chicken strips the other night for dinner along with some orzo with zucchini and tomatoes, and my family loved them! Best Chicken Tenders recipe for tender, juicy & flavorful chicken. Two simple tips to take your chicken strips from good to great!
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