Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daikon whole-grain mustard salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daikon Whole-grain Mustard Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Daikon Whole-grain Mustard Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have daikon whole-grain mustard salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Whole-grain Mustard Salad:
- Make ready 1 Daikon *500 to 600g
- Prepare 1/2 teaspoon Salt
- Make ready Note: Do not worry the amount of salt. The most of it will be discarded with the water come from Daikon
- Take 2 tablespoons Rice Vinegar
- Prepare 1 tablespoon Sugar
- Prepare 1 tablespoon Whole-grain Mustard
- Make ready Green Herb (Shiso, Basil, Parsley, etc.)
Instructions to make Daikon Whole-grain Mustard Salad:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice diagonally 2 to 3mm thin, then slice into 2 to 3mm strips.
- Sprinkle the Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
- Mix Vinegar, Sugar and Whole-grain Mustard, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some thinly sliced green herb on top and serve.
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