Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper
Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nagaimo yam & radish sprouts with myoga ginger + yuzu pepper. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nagaimo yam & radish sprouts with myoga ginger + yuzu pepper using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper:
  1. Get 200 grams Nagaimo Yam
  2. Get 1/2 pack Radish sprouts
  3. Prepare 2 Myoga ginger
  4. Make ready 1 tsp Yuzu pepper paste
  5. Make ready 1 1/2 tbsp Ponzu
Steps to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper:
  1. Peel the nagaimo yam and dice. Remove the roots from the radish sprouts and cut into 2 cm pieces.
  2. Mince the myoga ginger. Combine with the yuzu pepper and the ponzu, and then pour the mixture over the vegetables.

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