Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pacific saury & yuzu hamburger patty. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pacific Saury & Yuzu Hamburger Patty is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pacific Saury & Yuzu Hamburger Patty is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:
- Make ready 240 grams Pacific saury (minced)
- Make ready 40 grams Chicken cartilage
- Prepare 10 grams Dried hijiki
- Take 2 Japanese leek
- Make ready 1/2 Yuzu
- Make ready 1 Egg
- Take 1 dash Salt
- Take 1 dash Pepper
- Take 2 tbsp Katakuriko
- Get 1 dash Oil
- Make ready 1 Parsley (to decorate)
- Prepare 1 Japanese-style sauce (store-bought)
Steps to make Pacific Saury & Yuzu Hamburger Patty:
- Rehydrate the hijiki and finely chop.
- Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
- Mix the hijiki, green onion and chicken cartilage into the minced saury.
- Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
- Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
- Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.
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