Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate coconut swiss roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Coconut Swiss Roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Coconut Swiss Roll is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate coconut swiss roll using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coconut Swiss Roll:
- Make ready 200g Marie Biscuits
- Get 4tsp Chocolate sauce
- Prepare half tsp Coffee powder
- Make ready 2tsp cocoa powder
- Take 2tsp Melted butter
- Make ready 4tsp Milk (lukewarm)
- Make ready For filling
- Make ready half cup Desiccated coconut
- Get 2tsp Condensed Milk
- Make ready 2tsp Melted butter
- Prepare half tsp Cardamom powder
- Get 1/4cup Powdered sugar
Steps to make Chocolate Coconut Swiss Roll:
- Biscuits ko crush ke grind ke powder bana le isme melted butter,cocoa powder,coffee powder mix kar le.
- Isme chocolate sauce and warm milk add ke dough bana le.
- Dessicated coconut,powdered sugar, cardamom powder,melted butter, condensed milk dal kar mix ke le.
- Biscuit ke dough ko parchment paper par rakh ke rectangle shape main rolling pin se flat kar le.
- Coconut batter ko biscuits wali roti par rakh ke carefully roll ke le.
- 2 hours ke liye freezer main rakh de.
- After 2 hours freezer se nikal kar sharp knief se cut ke enjoy karein.
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