Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grated daikon radish tossed with umeboshi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grated Daikon Radish Tossed with Umeboshi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Grated Daikon Radish Tossed with Umeboshi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grated daikon radish tossed with umeboshi using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grated Daikon Radish Tossed with Umeboshi:
- Make ready 10 cm plus Daikon radish
- Make ready 1 Umeboshi
- Take 1 Nori seaweed
- Prepare 1 Shirasu or chirimenjako
- Take 1 dash Soy sauce or ponzu
Instructions to make Grated Daikon Radish Tossed with Umeboshi:
- Combine the lightly squeezed and drained grated daikon radish, pounded umeboshi, and shredded nori seaweed and toss with soy sauce.
- Dish it up, and top with shirasu.
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