Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste
Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed chicken tenders and cabbage with yuzu pepper paste. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed chicken tenders and cabbage with yuzu pepper paste using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:
  1. Take 1 Chicken tenderloin
  2. Get 3 leaves Cabbage
  3. Prepare 2 cm piece Ginger
  4. Take 1 Green onions or scallions
  5. Make ready 1 Yuzu pepper paste
  6. Get 1 Sake
  7. Make ready 1 Ponzu or yuzu ponzu
Steps to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:
  1. Prep: Tear the cabbage up into bite-sized pieces. Cut the ginger into thin strips. Chop the scallions as well.
  2. Slice the chicken tender diagonally and spread the yuzu pepper paste.
  3. In a microwave safe plate, spread the cabbage and arrange the chicken and ginger. Sprinkle with sake.
  4. Cover with plastic wrap and microwave for 2-3 minutes. Just enough to cook through the chicken.
  5. Garnish with the scallions. Pour over the ponzu sauce.

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