Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pickled daikon radish with shiso. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pickled Daikon Radish with Shiso is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pickled Daikon Radish with Shiso is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pickled daikon radish with shiso using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Daikon Radish with Shiso:
- Take 1 Daikon radish
- Make ready 1 Shio-kombu
- Make ready 1 Salt-preserved shiso berries or shiso leaves
Instructions to make Pickled Daikon Radish with Shiso:
- Peel the daikon radish and slice thinly.
- Put all the ingredients in a plastic bag and massage all-over.
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