Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese-style yuzu pepper pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese-Style Yuzu Pepper Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese-Style Yuzu Pepper Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have japanese-style yuzu pepper pasta using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Yuzu Pepper Pasta:
- Make ready 100 grams Pasta
- Take 100 grams Thinly sliced pork
- Make ready 1/2 The white part of a Japanese leek
- Make ready 1 tbsp Garlic soy sauce -
- Get 1/2 tsp Yuzu pepper paste
Steps to make Japanese-Style Yuzu Pepper Pasta:
- Slice the white part of the leek on the diagonal.
- Cut up the park into easy to eat pieces, and stir fry for 1 to 2 minutes.
- When the meat turns white add the leek and stir fry for 2-3 minutes until cooked.
- Boil the pasta 1 minute less than indicated on the package. Drain and add to the frying pan.
- Add the garlic soy saue and mix with the pasta. (Taste, and add a little bit of the pasta cooking water.)
- Add the yuzu pepper paste at the end, mix well and it's done.
- Seefor how to make garlic soy sauce (thinly sliced garlic with soy sauce to cover in a well washed and dried covered container).
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