Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, refreshing inari sushi with yuzu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Refreshing Inari Sushi With Yuzu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Refreshing Inari Sushi With Yuzu is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have refreshing inari sushi with yuzu using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Inari Sushi With Yuzu:
- Take 8 Aburaage
- Get 400 ml ■ Water
- Prepare 4 tbsp ■ Soy sauce
- Prepare 5 tbsp ■ Sugar
- Get 5 tbsp ■ Mirin
- Make ready 2 rice cooker cups' worth of cooked and seasoned rice Sushi rice
- Prepare 1 from 1/2 a yuzu or so Yuzu peel
Instructions to make Refreshing Inari Sushi With Yuzu:
- Slice the aburaage in half and coax them open, so they resemble pouches. De-grease with a generous pour of hot water. Place the ■ ingredients in a pot, place in the aburaage and simmer. Let cool so the flavors soak in.
- Peel the yuzu, taking care not to include the bitter white pith. Shred very very finely.
- Make the sushi vinegar and mix into the freshly cooked rice. When the rice has cooled down a bit add as much shredded yuzu peel as you like.
- Stuff the yuzu flavored sushi rice in the cooked and cooled aburaage pockets and it's done.
- I always have yuzu peel removed with a vegetable peeler stocked in a Ziploc bag in the freezer.
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