Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rose flavoured swiss rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rose flavoured Swiss Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rose flavoured Swiss Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have rose flavoured swiss rolls using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rose flavoured Swiss Rolls:
- Get 2 packets Marie biscuits
- Take 1/2 cup +2 tbsp condensed milk
- Prepare 1 cup Dessicated coconut
- Prepare 2 tbsp Rose sharbat
Steps to make Rose flavoured Swiss Rolls:
- Take out biscuits, break them into pieces and grind them into fine powder in blender jar.Take out the powder in a mixing bowl.Keep all ingredients ready.
- To the biscuits powder add condensed milk in batches and knead the dough.In another bowl take Dessicated coconut.Add rose sharbat.Mix well.Stuffing mixture is ready.
- Divide the dough into 2 equal parts.Make balls.press them On a rolling board, put one plastic sheet, put one dough ball,press it,put another plastic sheet on it and roll it in a big circle.Remove plastic sheet.Transfer this circle on an Alluminium foil.Spread the coconut mixture on it evenly.Roll it tight.seal both the ends.In this way make another roll.
- Put both biscuit rolls in fridge to set for one hour.After one hour take out the rolls.Remove the foil and cut the roll into 1 cm thick discs.Place the Swiss Rolls in a serving plate
- Ready to serve chilled Rose flavoured Swiss Rolls.
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