Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, daikon cucumber tuna salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Daikon Cucumber Tuna Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Daikon Cucumber Tuna Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have daikon cucumber tuna salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Cucumber Tuna Salad:
- Take 10 cm Daikon *about 150g
- Take 1/2 Continental Cucumber *about 150g
- Make ready 1/2 teaspoon Salt
- Take 1 Canned Tuna in Olive Oil / Oil *about 100g
- Prepare 1 teaspoon Soy Sauce
- Make ready 1 teaspoon Rice Vinegar
- Prepare 1 teaspoon Chilli Garlic Sauce
- Prepare 1/2 teaspoon Sugar
- Prepare 1-2 teaspoons Toasted Sesame Seeds
Steps to make Daikon Cucumber Tuna Salad:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way.
- Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
- Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately.
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