Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yuzu jam and tea muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yuzu Jam and Tea Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Yuzu Jam and Tea Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have yuzu jam and tea muffins using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yuzu Jam and Tea Muffins:
- Make ready 3 tbsp Yuzu jam
- Take 80 grams Unsalted butter of margarine
- Get 50 grams Sugar
- Take 2 Eggs
- Prepare 25 grams Walnuts
- Make ready Dry ingredients:
- Make ready 100 grams Cake flour
- Prepare 3 grams Baking powder
- Make ready 2 teabags Tea bags
Steps to make Yuzu Jam and Tea Muffins:
- Roast the walnuts in an oven for about 5 minutes at 170℃. Then, put the butter in an oven-safe dish and put it in the oven (allow it to melt in the residual heat).
- Combine all of the dry ingredients in a bowl, and whisk together (in lieu of sifting). Preheat the oven to 180℃. Crush the walnuts with a rolling pin.
- In a separate bowl, add the butter from Step 1, and whisk until it resembles the consistency of mayonnaise, add the sugar in two batches and mix.
- Stir in the beaten eggs a little at a time. Add the yuzu jam and walnuts to the dry ingredients and fold briskly until well incorporated.
- Pour into muffin molds, drop the mold at a height onto a hard surface to release any air bubbles, then bake for about 30 minutes at 170℃.
- This is how they should look when cut.
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