Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sliced daikon and carrots pickled in vinegar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sliced Daikon and Carrots Pickled in Vinegar is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sliced Daikon and Carrots Pickled in Vinegar is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sliced daikon and carrots pickled in vinegar using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sliced Daikon and Carrots Pickled in Vinegar:
- Take 120 g Daikon
- Make ready 30 g Carrots
- Prepare 1/2 teaspoon Salt
- Get 1 Tablespoon Yuzu juice *Substitute with 1 Tbsp. Rice Vinegar
- Prepare 4 teaspoon Sugar
- Take 1 teaspoon Cooking Sake
- Get 1 teaspoon Japanese soup stock (Dashi)
Instructions to make Sliced Daikon and Carrots Pickled in Vinegar:
- Cut daikon and carrots into thin strips, put into a bowl and add salt. (Let daikon and carrots sit until moisture comes out by itself)
- Mix yuzu juice (or rice vinegar), sugar, and sake into the soup stock. Squeeze the water from the daikon and carrots, and add to mixture.
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