Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki chicken with plenty of yuzu aroma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Chicken With Plenty of Yuzu Aroma is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Teriyaki Chicken With Plenty of Yuzu Aroma is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken with plenty of yuzu aroma using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken With Plenty of Yuzu Aroma:
- Get 2 Chicken thigh meat
- Prepare 3 tbsp ◆Soy sauce
- Take 3 tbsp ◆Hon-mirin
- Get 3 tbsp ◆Sake
- Get 2 tbsp ◆Sugar
- Prepare 3 ◆Yuzu slices
- Get 1/2 yuzu worth Julienned yuzu peel
Steps to make Teriyaki Chicken With Plenty of Yuzu Aroma:
- Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you're having this for dinner, prepare in the morning.
- Julienne the yuzu peel. Using a peeler is easy.
- Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better.
- Heat a frying pan and cook with the skin facing down.
- Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook.
- Once they've been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce.
- Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete.
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