Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered daikon, carrot & pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simmered Daikon, Carrot & Pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simmered Daikon, Carrot & Pork is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have simmered daikon, carrot & pork using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Daikon, Carrot & Pork:
- Take 300-400 g Daikon
- Get 2 Carrots
- Make ready 1 small piece Ginger *sliced into fine strips
- Take Water *enough to cover vegetables
- Prepare 400-500 g Pork *I used Scotch fillets
- Take 2 tablespoons Sugar
- Prepare 4 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Make ready 1 teaspoon Sesame Oil *for flavour
Steps to make Simmered Daikon, Carrot & Pork:
- Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
- Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
- Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
- Remove the lid and cook over medium heat until the liquid is almost gone.
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