Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, refreshing chikuwa rolls with umeboshi and shiso leaves. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook refreshing chikuwa rolls with umeboshi and shiso leaves using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves:
- Get 5 Chikuwa
- Prepare 3 large Umeboshi
- Get 5 Shiso leaves
Steps to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves:
- Cut the shiso leaves in half along the stem in the middle.
- Remove the pits from the umeboshi, and mince with a knife.
- Cut the chikuwa lengthwise, and make crisscross lattice pattern of cuts inside.
- Place the browned side of the chikuwa up, place the shiso leaf, and put the minced umeboshi close to you.
- Roll it up from the side close to you. Please be careful while rolling it up so that the umeboshi won't come out. Secure with a toothpick, and you're done.
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