Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, daikon vegan salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Daikon Vegan Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Daikon Vegan Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook daikon vegan salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Vegan Salad:
- Make ready 1 Carrot
- Get 1 Daikon
- Prepare 1 Green onion
- Make ready 0,5 Dill
- Prepare Bean sprouts
- Get Alfalfa sprouts
- Take 1 Avocado
- Get 0,5 lemon
- Take 1 Celery stalk
- Prepare Seaweed
Instructions to make Daikon Vegan Salad:
- Grate daikon on the grater
- Grate the carrot
- Chop greens: green onion, dill
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture
- Mix everything well and add sprouts with seaweed
- Enjoy!
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