Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, yuzu salt made in a week. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yuzu Salt Made in a Week is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yuzu Salt Made in a Week is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yuzu salt made in a week using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yuzu Salt Made in a Week:
- Make ready 1 as much as you have Yuzu fruit
- Make ready 1 Salt
Instructions to make Yuzu Salt Made in a Week:
- Chop the flesh of the yuzu fruit. In a clean jar, make alternate layers of the salt and yuzu, then top with plenty of salt.
- Let it mature in the fridge for 1 week, and then it's ready!
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