Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, snowball cookies with aromatic yuzu citrus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Snowball Cookies with Aromatic Yuzu Citrus is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Snowball Cookies with Aromatic Yuzu Citrus is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have snowball cookies with aromatic yuzu citrus using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Snowball Cookies with Aromatic Yuzu Citrus:
- Prepare 75 grams Cake flour
- Make ready 30 grams Powdered sugar
- Take 30 grams Almond flour
- Take 15 grams Skimmed milk
- Make ready 60 grams Butter
- Take 1 from 1 yuzu citrus Yuzu peel
- Take 25 grams Citrus peel
- Make ready 4 drops Yuzu juice
Steps to make Snowball Cookies with Aromatic Yuzu Citrus:
- Grate the yuzu peel and mince (I used 30g of yuzu peel).
- Bring the butter to room temperature. Sift together all of the ingredients except for the butter.
- Knead the butter with a spatula until it forms a paste.
- Add the sifted flour in one go, and gently mix.
- Then add the yuzu peel and yuzu juice, and make a dough.
- Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight).
- Preheat the oven to 340F/170C. Roll the batter into 2-2.5mm balls (5g) each. Arrange the rolls on a baking tray with spaces in between.
- Bake for about 15 minutes at 340F/170C. (They're very soft right after baking.)
- Once they have cooled, coat with powdered sugar (not listed).
- They're done.
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