[Farmhouse Recipe] Homemade Yuzu Citrus Tea
[Farmhouse Recipe] Homemade Yuzu Citrus Tea

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] homemade yuzu citrus tea. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Homemade Yuzu Citrus Tea is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. [Farmhouse Recipe] Homemade Yuzu Citrus Tea is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] homemade yuzu citrus tea using 1 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Homemade Yuzu Citrus Tea:
  1. Get 1 to 1 ratio, Yuzu citrus and rock sugar
Steps to make [Farmhouse Recipe] Homemade Yuzu Citrus Tea:
  1. Wash the yuzu well, and divide the peel and the insides (including the membranes).
  2. Julienne the peel. Take the pits out of the insides and chop up finely.
  3. Freeze the peel only. Once it's frozen, it's OK.
  4. Mix the frozen peel and the chopped insides (with the membranes).
  5. Layer the Step 4 mixture alternately with rock sugar in a sterilized jar. Leave as is for 2 weeks at room temperature. Shake the jar gently every other day.
  6. In 2 weeks it's done. Put 2 to 3 teaspoons in a coffee cup, add hot water and enjoy.

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