Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, designed swiss roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Designed Swiss Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Designed Swiss Roll is something which I’ve loved my entire life.
A Swiss roll, jelly roll, roll cake, cream roll, or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll". I'll show you how to make an easy and impressive Swiss Roll Cake recipe with a gorgeous design that anyone can make for a show-stopping dessert! Swiss rolls are a classic dessert and they're much easier to make than most people expect!
To get started with this particular recipe, we have to prepare a few components. You can cook designed swiss roll using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Designed Swiss Roll:
- Take For Condensed milk.
- Make ready 1 .. bowl milk powder
- Prepare 1/2 .. bowl grinded sugar
- Take 1 ts baking soda
- Get 1 ts cornstarch
- Take 1 ts butter
- Take Water
- Take For Swiss Roll.
- Prepare 80 gm butter melted
- Make ready 80 gm maida
- Get 150 gm condensed milk
- Prepare 1/2 ts baking powder
- Prepare 1/4 ts baking soda
- Take 1 ts vanilla assence
- Take 50 gm curd
- Take For design
- Take 4 tbs swiss roll batter
- Prepare 1 tbs coco powder
- Take 2 tbs chocolate powder
- Take other things
- Make ready 3 tbs mango jam
- Prepare 2 tbs icing sugar
Find swiss roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Preparation: Let's start preparing the Mix all ingredients together and pour into a piping bag to pipe your own design on a paper parchment. Will anyone still make a Swiss roll? we asked ourselves.
Steps to make Designed Swiss Roll:
- For condensed milk……Mix all ingredient with the help of water.. Like thick milk.. Now keep it in microwave for 1 minute.. Check it… Not ready than again put it for 30 seconds…. After cool it will be thick…. Ready hai condense milk..
- All ingredients of Swiss Roll mix properly.. Now add assence in it.. Take a baking tin put some butter and butter paper… Now put this batter on paper… Take 4 tbs batter.. And keep it aside for design..
- Now add coco and chocolate powder in this 4 tbs batter… Mix it.. Put it in a cone…
- Now with the help of cone make a design on batter as you wish..
- Now bake it for 25 minutes at the tempreture of 180 degree..
- After cool the batter… Take out butter paper… Now put it like that opposite side will be upside….
- Now put it on a plastic sheet.. Put the one layer of mango jam on it…. Now sprinkle the icing sugar… And roll it carefully
- Now keep this roll in fridge for 2 hours….
- Take it out.. Now cut the swiss roll…..
- Swiss Roll is ready to eat…
Preparation: Let's start preparing the Mix all ingredients together and pour into a piping bag to pipe your own design on a paper parchment. Will anyone still make a Swiss roll? we asked ourselves. We made one and guess what, it was absolutely lovely, so here it is, and actually it's very easy to make. You can now watch how to make a. Rolling a Swiss roll is all about taking your time and being careful but firm with your cake.
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