Braised Daikon and Beef
Braised Daikon and Beef

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised daikon and beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Daikon and Beef is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Braised Daikon and Beef is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised Daikon and Beef:
  1. Prepare Beef chunks
  2. Take 1 pc daikon
  3. Prepare 5 slices ginger
  4. Take 1 star anise
  5. Prepare 1 Bay leaf
  6. Take Some peppercorns
  7. Get Light and dark soy sauce
  8. Get Cooking wine
  9. Make ready Oyster sauce
Instructions to make Braised Daikon and Beef:
  1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
  2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
  3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
  4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

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