Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Prawn Toast with Yuzu Mayo, Coriander and Mint is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- Make ready Prawn Mousse:
- Make ready 1.4 kg medium green king prawns, peeled, cleaned
- Get 1 egg white, chilled
- Get 1 tbs sesame oil
- Get 20 g coriander stalks, finely chopped
- Make ready Yuzu mayo:
- Take 200 g Japanese mayonaise
- Get 1 1/2 tsb yuzu juice
- Take 6 X 5 mm thick slice sourdough bread
- Take 65 g sesame seeds
- Take vegetable oil to deep-fry
- Make ready 3/4 cup coriander leaves
- Get 3/4 cup mint leaves
Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
- Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
- Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
- Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
- Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
- Drain on paper towel, the cut each toast on the diagonal into 3 slices.
- Scatter toast with coriander and mint, and serve with yuzu mayonaise.
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