Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sticky ‘ponzu’ chicken wings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky ‘Ponzu’ Chicken Wings is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sticky ‘Ponzu’ Chicken Wings is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky ‘ponzu’ chicken wings using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky ‘Ponzu’ Chicken Wings:
- Make ready 1.2-1.5 kg Chicken Wings, Winglets or Nibbles
- Prepare 1 Cup ‘Ponzu’ *OR Rice Vinegar 1/2 Cup & Soy Sauce 1/2 Cup
- Get 1/4 Cup Sugar *can be replaced by your favourite sweetener
- Make ready 2 cloves Garlic *grated
- Make ready 2 teaspoons Grated Ginger
Instructions to make Sticky ‘Ponzu’ Chicken Wings:
- Heat a frying pan or a pot, non-stick preferred, brown the Chicken pieces. This process can be skipped but the result would look a lot better.
- Place 'Ponzu' (or Rice Vinegar and Soy Sauce), Sugar, Garlic and Ginger in a pot or a deep frying pan, bring it to boil.
- Add the browned Chicken pieces into the sauce, cover with the lid and simmer over a medium to low heat for 20 minutes.
- Remove the lid, skim the excess fat, then cook over a high heat until the sauce is almost gone.
- You may wish to top some sliced chilli and green for garnish, then serve hot.
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