Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with grated daikon sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken With Grated Daikon Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken With Grated Daikon Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken With Grated Daikon Sauce:
- Get 500-600 g Chicken Thigh Fillets
- Prepare Salt & White Pepper
- Get 300 g Daikon *finely grated
- Take 1 small piece Ginger *finely grated
- Prepare 1 teaspoon Rice Vinegar
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 Spring Onion *finely chopped
- Get 2 tablespoons Mirin
Steps to make Chicken With Grated Daikon Sauce:
- Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.
- In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.
- Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
- Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.
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