Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered daikon, carrot & egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Daikon, Carrot & Egg is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simmered Daikon, Carrot & Egg is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon, Carrot & Egg:
- Make ready 300-400 g Daikon
- Get 1 large Carrot *about 200g
- Prepare 4 Eggs *softly boiled
- Prepare 1 Spring Onion *finely chopped
- Get <Sauce>
- Make ready 1 clove Garlic *grated
- Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
- Prepare 1 teaspoon Sesame Oil
- Prepare 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Get 1 tablespoon Sugar
Instructions to make Simmered Daikon, Carrot & Egg:
- Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
- In a bowl, combine all the sauce ingredients.
- When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
- Sprinkle with the finely chopped Spring Onion and serve.
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