Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, refreshing yuzu breaded minced cutlets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Refreshing Yuzu Breaded Minced Cutlets is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Refreshing Yuzu Breaded Minced Cutlets is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have refreshing yuzu breaded minced cutlets using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Yuzu Breaded Minced Cutlets:
- Get Ingredients
- Get 150 grams Ground pork and beef blend
- Take 1/4 Onion
- Prepare 2 leaves Cabbage
- Prepare 1/2 Egg
- Take 3 tbsp Panko
- Get 1 dash Salt and pepper
- Make ready 1 dash Nutmeg (optional)
- Make ready Breading
- Get 1 Flour
- Prepare 1/2 Egg
- Make ready 1 Panko
- Make ready Sauce
- Take 10 cm ☆Daikon radish
- Take 3 tbsp ☆Ponzu
- Take 1 ☆Yuzu, ichimi spice
- Take 1 dash ☆Chopped green onion
Instructions to make Refreshing Yuzu Breaded Minced Cutlets:
- Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in.
- Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
- Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through.
- Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
- Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done.
- Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done.
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