Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade yuzu kosho pepper. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Yuzu Kosho Pepper is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade Yuzu Kosho Pepper is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade yuzu kosho pepper using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Yuzu Kosho Pepper:
- Take 8 to 10 Green yuzu citrus
- Get 250 grams Hot green chili peppers (fresh)
- Make ready 100 grams Salt
Instructions to make Homemade Yuzu Kosho Pepper:
- Rinse the yuzu and pat dry. Remove any damaged parts with a knife.
- Grate the green rind. Try to leave the white pith on the fruit, because it's bitter.
- Like this!
- Rinse the green chili peppers throughly and pat dry. Remove stem and blend in a food processor or blender. Add in the seeds for extra spice.
- Thoroughly mix all the ingredients together.
- Chill in the fridge for a week to 10 days to improve the taste, and it's done! The seeds will absorb the green color. If you freeze them, they'll last for a year.
- Bottle them up to give away. Sterilize the container in boiling water.
- Pack them into small bottles. They really make nice gifts!
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