Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moist and refreshing yuzu cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist and Refreshing Yuzu Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moist and Refreshing Yuzu Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moist and refreshing yuzu cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist and Refreshing Yuzu Cake:
- Get 3 Eggs
- Make ready 120 grams Granulated sugar
- Get 150 grams Cake flour
- Take 80 grams Unsalted butter
- Prepare 100 grams Plain yogurt
- Prepare 1 yuzu worth Grated yuzu peel
Steps to make Moist and Refreshing Yuzu Cake:
- Combine the yogurt and yuzu peel.
- Melt butter in the microwave. Sift the cake flour.
- Break the eggs into a bowl and beat. Add the granulated sugar in 2 to 3 batches, while beating with a handheld mixer. Beat until thick and creamy - when you pick up the mixer, the mixture should fall in a thick ribbon from the beaters.
- Add the yogurt and yuzu peel from Step 1 and mix it in quickly with the handheld mixer. Mix the cake flour in using a rubber spatula. Add the melted butter, mix it in until the batter is smooth.
- Butter the cake pan if needed, pour in the batter and bake in a 170°C oven for 35 minutes. Check for doneness with a bamboo skewer.
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