Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hand-kneaded yuzu tea cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hand-kneaded Yuzu Tea Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hand-kneaded Yuzu Tea Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hand-kneaded yuzu tea cookies using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hand-kneaded Yuzu Tea Cookies:
- Take 30 grams Yuzu tea
- Take 20 grams Sugar
- Make ready 40 grams Vegetable oil
- Take 100 grams Cake flour
Steps to make Hand-kneaded Yuzu Tea Cookies:
- If you're using yuzu tea with large yuzu skin chunks, then chop it up roughly. I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash.
- Combine the yuzu tea, sugar, and vegetable oil in a bowl. Mix with a whisk.
- Sift in the flour, and cut in with a rubber spatula. When the dough is smooth, bring it together with your hands.
- Take 10 g of dough each and roll it up with your hands. Make them into 1 cm thick flattened balls.
- Align on a baking tray. Bake in 180℃ preheated oven for 12-15 minutes. Please remove them from the tray when they're slightly cooled down.
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