Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, christmas daikon pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Christmas Daikon pickle is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Christmas Daikon pickle is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas daikon pickle using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Daikon pickle:
- Prepare Pickle water
- Get 500 gm sugar
- Make ready 500 ml white vinegar
- Take 1000 ml water
- Take Pickle ingredients
- Get 2 kg Daikon (Radish) cut into 3cm long and 0.5cm thick
- Take 10 cloves star arnise
- Get 10 clementin (peel off skin and cut to half)
- Make ready 1 dl chili flakes
- Take 200 gm fresh parsley (chopped)
Instructions to make Christmas Daikon pickle:
- Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.
- After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours.
- The texture of the pickle is crunchy and tasty.
- Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️
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