Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, daikon radish chicken soup 🐔. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Daikon Radish Chicken Soup 🐔 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Daikon Radish Chicken Soup 🐔 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have daikon radish chicken soup 🐔 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Chicken Soup 🐔:
- Get 1.5 Kg Whole Medium Chicken
- Prepare 1 Daikon Radish
- Take 1 Whole Large Garlic
- Take 3 Slice Ginger
- Get 1 Spring Onion
- Prepare 1 tsp Gou-ji
- Make ready 1 tsp Sake
- Get No need for salt and oil !
Steps to make Daikon Radish Chicken Soup 🐔:
- Peel and thickly slice the daikon. Put daikon, spring onion and ginger in the boiled water to make the base of chicken soup.
- In the same time, boil the whole chicken and then remove the water used for boiling. (Its a step to prepare a clear chicken broth)
- Now, add the whole chicken with peeled garlic inside, sake and gou-ji into the daikon soup made in the first step then cook over medium-low heat for 20 minutes. And enjoy it !!
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