Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, persimmons rolled up with yuzu peel. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Persimmons Rolled Up with Yuzu Peel is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Persimmons Rolled Up with Yuzu Peel is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook persimmons rolled up with yuzu peel using 2 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Persimmons Rolled Up with Yuzu Peel:
- Prepare 40 Dried persimmons
- Make ready 2 Yuzu
Steps to make Persimmons Rolled Up with Yuzu Peel:
- I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing.
- They dried nicely.
- Of course, they're also delicious as is.
- I removed the seeds with a pair of tweezers.
- Cut the tops and bottoms and remove the seeds.
- Peel the outer layer of the yuzu skin, cut it into thin strips and roll them up with the persimmons.
- I rolled bigger pieces of yuzu peel up in these.
- Roll them up tightly, wetting your fingers with yuzu juice as you go.
- It made a lot. Put them into a container and store them in the fridge until ready to serve.
- Serve them cut-side up. These ones have thin strips of yuzu peel.
- These are rolled up plain. The fragrance of yuzu spreads throughout the persimmons while they're stored in the fridge.
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