Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plantain kebabs with spaghetti ponzu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Plantain Kebabs with spaghetti ponzu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Plantain Kebabs with spaghetti ponzu is something which I’ve loved my entire life.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu (citrus. Ingredients Boneless Chicken thighs, mixed peppers, red onions, ripe plantain, OMB spices, Oil for frying, salt to taste, green peas, natural yogurt, finger. Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plantain Kebabs with spaghetti ponzu:
- Take For SpaghettiFor Spaghetti
- Prepare 1 Pack Spaghetti
- Make ready 4-5 Garlic pods (finely chopped)
- Make ready 2-3 Green Chillies (center slitted)
- Get 1 Onion (sliced / chopped)
- Take 1 Red bell Pepper (sliced)
- Take 2 tbsp Cauliflower florets
- Take 1 tbsp Soy sauce
- Make ready 2 tsp Vinegar
- Take 3 tbsp Tomato ketchup
- Take 1 pinch white Pepper powder
- Make ready 2 tbsp Cooking Oil
- Prepare to taste Salt
- Take For Banana Kebabs
- Get 1 raw Banana, peeled & mashed
- Make ready 1 Potato, boiled, peeled & mashed
- Make ready 1 tsp Ginger grated
- Get 1 Green chilies chopped
- Take 1 Onion finely chopped
- Make ready 1 tsp Cumin Powder
- Get to taste Salt
- Take 2 tbsp Bread Crumbs
- Prepare as needed Oil to deep fry
- Make ready For Orange Ponzu
- Take 1-2 Orange (or Orange Juice 1 cup)
- Take 2 tbsp Orange Zest
- Get 1 tbsp White Vinegar
- Take 2 tbsp Fresh Lemon juice
- Take 2 tbsp Soy sauce
- Take 1 tsp Garlic
- Get 1 tsp Ginger
- Make ready 1/4 tsp Red Pepper (Optional)
- Prepare 1 tbsp Water
Japanese Ponzu Sauce - Vegetarian Variation. Japanese Ponzu Sauce With Meyer Lemons. For the Ponzu Mayo:Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Set the bowl inside on top of a medium sauce pot lined with a kitchen towel to keep it steady.
Steps to make Plantain Kebabs with spaghetti ponzu:
- Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
- Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
- Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
- Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
- Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
- For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
- Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
- For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
- Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
- Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…
For the Ponzu Mayo:Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Set the bowl inside on top of a medium sauce pot lined with a kitchen towel to keep it steady. Working in batches, fry the chips, agitating them with a fork so they don't sick together. Using a slotted spoon, transfer to a plate lined with paper towels, sprinkle with salt and granulated garlic. Instant Pot spaghetti is way easier, faster, and, arguably, tastier than the version you make on the stovetop.
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