Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, edamame yuzu hummus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Edamame Yuzu Hummus is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Edamame Yuzu Hummus is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Edamame Yuzu Hummus:
- Take 1 cup cooked and shelled edamame
- Get 1/4 c. tahini (nerigoma in Japanese)
- Make ready 3 tbsp. yuzu juice
- Make ready 1 garlic clove, peeled and crushed
- Take 2 tbsp. coarsely chopped fresh parsley
- Get 2 tbsp. olive oil (add more if you like your hummus creamier)
- Get season to taste : salt and pepper
Instructions to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
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